| Item | Description |
|---|---|
| Sombrero for 1 | |
| Sombrero for 2 | |
| Sombrero for 4 |
| Item | Description |
|---|---|
| Chef Salad | Lettuce, tomato, cheese, egg, chicken or ham. |
| Nopales Salad | Tomato, onion, cilantro and peppers. |
| Item | Description |
|---|---|
| Cup Soup Beef or Chicken | |
| Beef Broth | |
| Chicken Broth |
| Item | Description |
|---|---|
| Cup | |
| Medium Bowl | |
| Large Bowl |
| Item | Description |
|---|---|
| Medium | |
| Large |
| Item | Description |
|---|---|
| Mexico Plate | Two enchiladas, meat guisada, rice, beans and tortilla. |
| Fajita Tampiqueña | Beef or chicken fajitas topped with onions, green peppers |
| Carne Guisada | Beef tips in a special Mexican sauce, rice and beans. |
| Item | Description |
|---|---|
| Parrillada | Fajitas, chicken, sausage, mollega and tripas with charro |
| Item | Description |
|---|---|
| Botana for 1 | |
| Botana for 2 | |
| Botana for 4 |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
La Olla Mexican Restaurant